Recipe: Raw Pecan Chard Pate

Raw Pecan Chard Pate


  • 2 cups raw pecans
  • 1 cup chard leaves
  • 1/4 cup scallions, chopped
  • 1 clove garlic, chopped
  • 1T cold pressed extra virgin olive oil
  • 2T Nama Shoyu (or you can sub tamari or soy sauce)
  • 1t italian seasoning
  • 1/4t black pepper
  • 2T water


  1. Place all ingredients except water in the food processor and process to a paste.
  2. Scrape down the sides and then process for another minute and slow stream the water into the pate.

Serve with veggies, crackers or my favorite nori rolls.


5 responses to “Recipe: Raw Pecan Chard Pate

  1. Stuffing that pâté into a nori roll sounds amazing!

  2. Mmmm…love raw sushi made with nut pate!

  3. I love the filling on these…and I have been trying to find spring roll wrappers for thai (raw vegan) spring rolls and have been to my groc, TJs, and my WFs and all they have is nori or wonton wrappers.. need to go to an asian market…and I may put your filing in a srping roll wrapper. I am not really a nori girl, unfort.


    • cookingforaveganlover

      Yeah I haven’t ever been able to find vegan spring roll wrappers anywhere else except Asian markets. Good Luck!

  4. Pingback: Recipe: Raw Pecan Chard Pate « Cooking For a Vegan Lover's Blog | ClubEvoo

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