Recipe: Kimchi Spring Rolls

Kimchi Spring Rolls

Makes 10-15 Rolls

  • 1/4 cup vegan kimichi
  • 1 T hoisin sauce
  • 1/2 T soy sauce
  • 1 carrot, shredded
  • 1 parsnip, shredded
  • 1/4 cup brown rice
  • spring roll wrappers
  • 2 T oil for frying


  1. Fill each spring roll wrapper with 1 tablespoon of filling and tightly roll. Repeat until all the fillings is used.
  2. Heat oil in a sauce pan over medium high and fry the spring rolls until they are lightly browned on all sides.
  3. Drain on paper towel.
  4. Serve with your favorite dipping sauce.

2 responses to “Recipe: Kimchi Spring Rolls

  1. reminds me of my time in korea!
    check out my food blog and tell me what you think:


  2. you know what’s so ironic…in the past week, I have been to 2 groc stores, TJ’s, WF’s, and no one has spring roll wrappers!! only wonton wrapper. I want to make fresh spring rolls and dont want to trek to an asian market. these look great!!!!

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