On our last night in Boston we decided to make a last minute reservation at Myers & Chang located in the South End. Like Grezzo we have wanted to visit Myers & Chang on our many past trips to Boston but had never really been in the area. However, this time our hotel was only a 20 minute walk from the restaurant so we decided to go, and boy were we glad we did.
The atmosphere of Myers & Chang reminds me of something I’ve seen on an episode of Anthony Bourdain’s No Reservations in Toyko or Beijing; it is very loud & high paced with low lighting and hip-hop playing over the speakers. The food is served family style which is my favorite way to eat because dishes come out as they are ready so if you’re lucky you get to enjoy each dish as a separate “course”.
Since the husband had been making comments all weekend about trying a Scorpion Bowl we decided that since there was one on the drink menu that we must start with it. For those of you who don’t know a Scorpion Bowl is generally filled with some sort of variation of 3 different kinds of rum, gin, vodka, orange juice, pineapple juice and grenadine- basically it taste like a tropical vacation.
For our dinner we decided to go with four dishes- 2 snacks, a noodle and a green. One of the great features to the vegetarian menu (oh don’t forget to ask them for one when you arrive) is that all vegan dishes are marked with (v) so that they are easily identifiable. For our dishes we went with:
Since the place was packed and we made a super last minute reservation we were stuck at probably the worst table in the house, you know the one right next to the kitchen where servers hustle in and out. We were however sitting close enough to the open kitchen that we could see the chefs cook up the meals and the huge flames which gave all the food this great barbeque/charred flavor. All of the food was amazing and I would order everything again.
Since we were craving something sweet we decided to see if there were any vegan dessert options. Our waiter came back to let us know that there was an orange granita or a chocolate mousse that both were vegan. We decided to go with the chocolate mousse which was whipped tofu, vanilla and dark chocolate.