Tag Archives: restaurants

Boston Restaurant: Myers & Chang

On our last night in Boston we decided to make a last minute reservation at Myers & Chang located in the South End. Like Grezzo we have wanted to visit Myers & Chang on our many past trips to Boston but had never really been in the area. However, this time our hotel was only a 20 minute walk from the restaurant so we decided to go, and boy were we glad we did.

The atmosphere of Myers & Chang reminds me of something I’ve seen on an episode of Anthony Bourdain’s No Reservations in Toyko or Beijing; it is very loud & high paced with low lighting and hip-hop playing over the speakers.  The food is served family style which is my favorite way to eat because dishes come out as they are ready so if you’re lucky you get to enjoy each dish as a separate “course”.

Since the husband had been making comments all weekend about trying a Scorpion Bowl we decided that since there was one on the drink menu that we must start with it. For those of you who don’t know a Scorpion Bowl is generally filled with some sort of variation of 3 different kinds of rum, gin, vodka, orange juice, pineapple juice and grenadine- basically it taste like a tropical vacation.

Hubz trying out the Scorpion Bowl

For our dinner we decided to go with four dishes- 2 snacks, a noodle and a green.  One of the great features to the vegetarian menu (oh don’t forget to ask them for one when you arrive) is that all vegan dishes are marked with (v) so that they are easily identifiable. For our dishes we went with:

edamame and celery slaw with sesame oil & candied lemon

grilled 5-spice tofu buns-bao, brandied hoisin, house pickles

spicy brussels sprouts

vegetarian wok-charred udon noodles, tofu, baby bok choy

Since the place was packed and we made a super last minute reservation we were stuck at probably the worst table in the house, you know the one right next to the kitchen where servers hustle in and out.  We were however sitting close enough to the open kitchen that we could see the chefs cook up the meals and the huge flames which gave all the food this great barbeque/charred flavor.  All of the food was amazing and I would order everything again.

Since we were craving something sweet we decided to see if there were any vegan dessert options. Our waiter came back to let us know that there was an orange granita or a chocolate mousse that both were vegan.  We decided to go with the chocolate mousse which was whipped tofu, vanilla and dark chocolate.

If you are vegetarian this usually comes with 5-spiced homemade marshmallows


New Restaurant: Mint

The hubz took me out for a spontaneous date night to the new vegetarian restaurant and tea lounge Mint in Waitsfield, VT. The small restaurant is all vegetarian and focus primarily on natural, organic whole foods and ingredients. They try to source all of their ingredients locally when possible and are 95% organic. The restaurant is quaint and has a really relaxing atmosphere. The food menu is small but has a number of really tasty sounding dishes. Although their food menu is small their tea list is extensive and is even broken down into types of teas such as dessert and evening teas. We opted for a glass of organic wine instead of tea but I’d like to try one of their teas on our next visit.

After spending awhile looking over the menu hubz and I finally decided on what we would order. I ordered the Sproutada:

Sproutada: toasted corn tortilla with brown rice, black turtle beans, chili sauce, soy mozzarella, topped with tahini dressed greens, snowpea sprouts, shredded carrots, fresh avocado and homemade salsa

and the Hubz ordered the Flavors of Mint Special:

Flavors of Mint Daily Special: roasted tempeh and asparagus over citrus braised greens and a peanut dipping sauce (their description was a little better but I forget what is actually said)

The food was delicious! Although the prices were slightly high you are paying for what you get which is not only delicious organic & local whole foods but a great experience. I also must say that although the plates looked small the food was filling and we left satisfied with our meal. We can’t wait to go back!

Also don’t forget to enter the Bodum French Press giveaway that ends March 5, 2010 at 8am.

‘SNice- Vegan Breakfast in NYC

This past weekend while we were visiting the Big Apple my hubby and I met up with some of my girlfriends for breakfast at ‘SNice in Chelsea. To our disappointment we were unable to get sandwiches (which all sounded amazing) until 11am and we were too hungry to wait an hour so we decided to start with some lattes.  After sipping on our lattes for a while hubz and I decided to split the tofu scramble wrap which was not bad and pretty filling.  The GF’s went with a bagel with cream cheese and the other granola with fruit, yogurt and honey.  

Everything at ‘SNice is vegetarian and all vegan options are marked accordingly. The menu is mostly that of salads and sandwiches with bagels and breakfast sandwiches in the morning.  The place was pretty quiet for the sit in crowd until around 11am however there was always a line at the counter for take out bagels and coffee. I really would like to return during lunch ours to try one of their yummy salads or sandwiches.  There is also a location in Brooklyn which I understand has a similar menu. 

Delicious Soy Latte


Tofu Scramble Wrap

Miya’s Sushi- New Haven, CT

Friday night my husband and I had one of the most amazing meals of our lives. It was one of those meals that not only had amazing food but was topped off with the best service and experience at a restaurant that we have ever had.  Prior to our trip away I had contacted Bun the owner of Miya’s Sushi about the vegan options as well as what was included in a vegan platter.  He quickly responded back to me to give him to tell him how much we would like to spend and that he would put together a great vegan spread for us.  Before we left he followed up on our reservation and told me to just let one of the guys know when we got there that we had a special vegan meal waiting for us.  Much to our delight we were seated, ordered our drinks and then the food just started to come out.  It was the best feeling to just sit down and not have to worry about what we were going to order and it was an exciting adventure to see what dish would be coming out next. Below are photos with descriptions of all of our dishes we had (we had 8 samples of vegan sushi rolls and I can’t remember what they all were):

sweet mother’s milk: a whole steamed artichoke served with our sauce made from spicy homemade middle eastern pureed jalapeno makdoos.


A vegan version of: tokyo fro- hip hop is the most popular music of japanese youth & has made the afro tokyo's most popular hairstyle; to have japanese hair processed into an afro costs over a thousand dollars at a trendy hair stylist. this recipe was inspired by the afro; it looks & tastes exactly like a japanese processed fro, drizzled with a delicious chef secret sauce.

Vegan version of Tokyo Fro: hip hop is the most popular music of japanese youth & has made the afro tokyo's most popular hairstyle; to have japanese hair processed into an afro costs over a thousand dollars at a trendy hair stylist. this recipe was inspired by the afro; it looks & tastes exactly like a japanese processed fro, drizzled with a delicious chef secret sauce.




Deep Fried Spinach


An assortment of amazing veggie sushi rolls - I think there were 8

A tasting of 8 vegan sushi rolls


Overall the food was amazing, the atmosphere was fun and the staff were great.  Although Bun was not he created a magical experience for the two of us and I can’t wait to return for some more sushi. 

Mashed White Beans

Mashed White Beans

A great alternative to mashed potatoes is mashed white beans they are creamy and delicious and you can put your own spin on them.  Last night I had leftover Tofutti so I added it to my recipe.

  • 2 cans Cannelini beans, drained and rinsed
  • 8-10 oil packed sundried tomatoes, chopped small
  • 5 scallions, chopped small 
  • 3T vegan cream cheese 
  • salt and pepper to taste
  • 1t garlic powder

Add all ingredients to a pan over medium heat and mash with a potato masher.  Mix everything together and then heat until warmed. Enjoy!

If you want to check out  our yummy dining at A Single Pebble and Coffee Corner as well as what else we ate the past few days visit Eat. Live. Be Healthy. 

Don’t forget you have until 1/31/10 at 8am to enter to win Tropical Traditions Coconut Oil.

Pantry Challenge Update

So I have been working on this pantry challenge and have come to realize it’s a fail.  I evaluated the contents of my cupboards and well I basically have tomatoes, tomato sauce, pasta and grains…no beans, no other fun pantry items.  My freezer is pretty sparse as well – only gin, bananas, edamame and sweet peas.  I think that this pantry challenge was a great idea but is just not going to work for me this month since I am lacking in staples. However I am considering coming back to this when i have a more well stocked pantry. 

I have to say though I have created some great meals this week.  My husband commented on the fact that they were fun and different than we usually have and actually have tasted great. I’ll leave you with some of the items I made this week:

Southwest Grits - Makes 2 servings



  • 1/2 cup 5 minute grits
  • 2 cups water
  • 1/4 cup nutritional yeast
  • 1/2 t each of  garlic powder, onion powder, salt, black pepper, and paprika
  • 1 t cumin
  • 1/4 t chipotle chili powder
  • 1/4 cup frozen corn
  • 3 green onions thinly sliced



  • In a bowl mix together grits, nutritional yeast and spices.
  • Bring water to a boil, while stirring slowly stream in the grits mixture.  
  • Turn the heat down to low and let cook this should take about 5-7 minutes, make sure to stir frequently.
  • Once the grits are almost done add in the corn and green onions.
  • To serve place grits in a bowl and garnish with green onion, corn and your favorite hot sauce.


Creamy Butternut Squash Penne - Serves 1

For dinner last night I took the bus into Burlington to meet my hubby after work for a date night.  We went to American Flatbread which is delicious.  I love their menu because it is simple – all they have are 10 signature flatbreads, create your own flatbread and a salad; however their beer menu is extensive – I’d say close to 100 different varieties as well as house made ones. 

Hubby had the Wolaver's Coffee Porter and I had Unibroue's La Fin Du Monde

We shared 2 small flatbreads- This one is Revolution Flatbread- housemade tomato sauce, caramelized onions, mushrooms and herbs


Our 2nd flatbread was the Roasted Tomato Salsa- house made salsa (wood fired tomatoes, garlic, jalapenos, cilantro), corn and black beans

Concord NH: Cafe Indigo

 On our way home from the airport we stopped in to the vegan Cafe Indigo in Concord, NH. We have wanted to go here many times but it isn’t open on Saturdays and that is when we normally go through. Well lucky us it was Monday and they were open and we were starving.


The Rachel


Veggie Burger


 My dad and Neil ordered The Rachel which is the vegan seitan version of the Ruben and it was delicious. My omni father who loves his meat even loved this sandwich he couldn’t stop talking about how good it was. My mom ordered the Veggie Burger which was homemade and so good. My favorite dish was my own the Spinach and Soysage Burrito it was amazing. The burrito was creamy and delicious.

Spinach and Soysage Burrito

For dessert the 4 of us split a chocolate chip cookie bar which was delicious. They were all out of there Carrot Cake which has been named by VegNews for being the best vegan carrot cake. Oh well we loved our cookie.

One of the other great features about this place is that they have to-go items such as cookies, cupcakes, and salads. They also have tofu turkeys to go and homemade pies- this would be great for anyone looking for a quick holiday meal!