Category Archives: Boston

Boston Restaurant: Myers & Chang

On our last night in Boston we decided to make a last minute reservation at Myers & Chang located in the South End. Like Grezzo we have wanted to visit Myers & Chang on our many past trips to Boston but had never really been in the area. However, this time our hotel was only a 20 minute walk from the restaurant so we decided to go, and boy were we glad we did.

The atmosphere of Myers & Chang reminds me of something I’ve seen on an episode of Anthony Bourdain’s No Reservations in Toyko or Beijing; it is very loud & high paced with low lighting and hip-hop playing over the speakers.  The food is served family style which is my favorite way to eat because dishes come out as they are ready so if you’re lucky you get to enjoy each dish as a separate “course”.

Since the husband had been making comments all weekend about trying a Scorpion Bowl we decided that since there was one on the drink menu that we must start with it. For those of you who don’t know a Scorpion Bowl is generally filled with some sort of variation of 3 different kinds of rum, gin, vodka, orange juice, pineapple juice and grenadine- basically it taste like a tropical vacation.

Hubz trying out the Scorpion Bowl

For our dinner we decided to go with four dishes- 2 snacks, a noodle and a green.  One of the great features to the vegetarian menu (oh don’t forget to ask them for one when you arrive) is that all vegan dishes are marked with (v) so that they are easily identifiable. For our dishes we went with:

edamame and celery slaw with sesame oil & candied lemon

grilled 5-spice tofu buns-bao, brandied hoisin, house pickles

spicy brussels sprouts

vegetarian wok-charred udon noodles, tofu, baby bok choy

Since the place was packed and we made a super last minute reservation we were stuck at probably the worst table in the house, you know the one right next to the kitchen where servers hustle in and out.  We were however sitting close enough to the open kitchen that we could see the chefs cook up the meals and the huge flames which gave all the food this great barbeque/charred flavor.  All of the food was amazing and I would order everything again.

Since we were craving something sweet we decided to see if there were any vegan dessert options. Our waiter came back to let us know that there was an orange granita or a chocolate mousse that both were vegan.  We decided to go with the chocolate mousse which was whipped tofu, vanilla and dark chocolate.

If you are vegetarian this usually comes with 5-spiced homemade marshmallows


Boston Restaurant: Grezzo

After years of talking about visiting Grezzo (pronounced GRAY-zo and means raw in Italian) we finally went for lunch on our last Boston trip.  The restaurant is located in the North End of Boston and is open for lunch and dinner.  The restaurant is very quaint, filled with large paintings of fruits and vegetables that were beautiful and I just wanted to take them home with me. The very tiny kitchen is located at the back of the restaurant and has no stoves or ovens just prep tables, refrigerators, a dehydrator and other essential appliances for creating raw meals.

We sat and looked over the menu for quiet awhile, not because it was big but because everything sounded amazing and we were having such a hard time deciding on what we wanted to try. We decided to start of with some drinks which can come with or without sake (we went without):

Grezzo Mojito - with kombucha

Chai Mudslide - creamy, spiced concoction, coconut milk

Both were decorated with pretty edible flowers

These drinks were incredible! Neil had the Chai, it tasted like a chai milk shake and was delicious.  I had the Mojito – it was delicious and so refreshing.  For lunch I decided to go with the Gnocchi Carbonara-the gnocchi were so good and the cream sauce was amazing. The hubz went with the BLTA (“Bacon”, Lettuce, Tomato & Avocado)- this was honestly the best sandwich either of us had ever had.  It came with sweet potato chips and pickled vegetables which were also delicious.

Gnocchi Carbonara - house-made dumplings, creamy rawmesan and fresh English peas with pea shoots and crispy eggplant

BLTA Italian Bread Wrap- eggplant bacon, lettuce, tomato, avocado and house cheese

Lastly, we decided that we just couldn’t leaved without trying one of the desserts since everyone raves about them. We decided to go with the Cheesecake of the Day which happened to be a New York style and was served with raspberry gelato. Overall we loved our meal and can’t wait to go back again.  I think we will try dinner next time as the dinner options sound amazing as well.

Delicious Dessert

Boston & Veg Fest 2009

This past weekend my husband and I headed south to Lowell & Boston for the weekend.  We stayed in Chelmsford and decided that we just had to go to Life Alive for dinner in Lowell.  We visited the cafe the same weekend last year and they actually had a booth at Boston Veg Fest 2008 (they didn’t have one this year though.)


I enjoyed The Swami which had a- (as described on the menu)- “Miso Curried Sauce sweetening a masterfully-tasty mix of tamari roasted almonds, flame raisins, pearl onions, dark greens, broccoli flowerrs, and shredded carrots, served over brown rice with a sprinkle of nutritional yeast.”


Neil enjoyed The Emperor- (as described on the menu)- “Sweet and nutty short grain brown rice, melted cheddar cheese, sundried tomatoes, steamed greens, sweet yellow corn, shredded carrots, tofu and sunflower sprouts crowned by our Satisfying Sesame Miso sauce.”  He got it without the cheese obviously and subsituted with raisins and nutritional yeast.


Neil loved his dinner so much that he just had to hug about it.


For breakfast Saturday morning we went to our old standby Bagel Rising– inside the Espresso Royale on Newbury Street.  We both got the ‘Joy of Soy’ on a whole wheat everything bagel; mine with jalapeno tofu spread and Neil’s with veggie tofu spread.  I enjoyed a double espresso and Neil a soy chai. 


We love Life Alive so much that we went back again for dinner Saturday night.  We started out with a shot of wheatgrass.


I’m boring and got The Swami again- this time with squash.


Neil got The Rebel – (as described on the menu)- “Sesame ginger nama dressing with flax oil and Braggs, tofu, carrots, beets, dark greens, broccoli and hijiki steamed over quino and short grain brown rice”- They were all out of quinoa so he just had brown rice and I gave him half my squash.

For breakfast Sunday we went to Newton Center to Prana Cafe– a mostly raw cafe that serves it’s full menu from 7am-4pm.


I ordered the Burrito – (as described on the menu)-“Wrapped in chard leaves with refried beans, avocado, marinated vegetables, and sour cream.”  I have to say this was the best thing that I had all weekend and was a ridiculous amount of food.


My husband decided that he would be nice and take a picture of me eating the biggest bite ever.


Neil had the Prana Burger – (as described on the menu) -“Taylor grew up in Chicago eating deep fried hamburgers at a favorite family restaurant. This tastes so much better and actually fills your body with the best vitamins, minerals, and enzymes ever so you feel satisfied but not slowed-down. Served on our homemade-n-hearty onion bread.”  This came with yummy crispy kale chips and Neil ordered cashew cheese on top.  It was delicious!


We finally made our way to the Boston Vegetarian Food Festival where we enjoyed trying the different samples and meeting various vendors.  We are excited though because we met the owners of a new vegan B&B on Cape Cod and we are excited to check them out.  The owner told us that the vegetarian one we had visited last year is now closing so they are opening to fill the need. 

We stopped up to the noon demo but were really disappointed with it and decided to leave about 10 minutes in.  It drove me nuts that they guy kept calling omnivores carnivores …..seriously??

Anyways the fest was fun but after two years of visiting I don’t think we would go again unless we happened to be in Boston the same weekend it was going to be happening.

We did leave the fest with a wonderfully sinfull treat from Vegan Treats– the Chocolate Peanut Butter Mousse Bomb- which was incredible.


Back from Boston

I am back from Boston 😦 . It was a great time and there is so much to tell.

We started our trip out at Grasshopper in Allston. I had the Vegie Beef and Broccoli with Brown Rice and Neil had the Gluten Ginger Stir Fry with fried rice. We started with the friend dumplings. Mine was okay the broccoli was fresh which was nice but it was kind of unimpressive and the vegie beef was kind of rubbery. Neil’s dish was awful I took a few bites and just wasn’t liking it at all. There was too much ginger and it was slimmy; he didn’t care for it either but his dislike was nothing like mine. The fried dumplings we started with were fine it’s hard to mess up fried food. Overall I was not impressed with Grasshopper at all and probably wouldn’t go back unless I wanted a cheap lunch. It is great if you want an all vegan dining spot however beyond that I’d look elsewhere.

(grasshopper photos to come)

After our lunch at Grasshopper we jumped next door to TJ Scallywaggles and picked up a giant carrot cake cupcake that was really good.

(pic of cupcake)

For dinner on Friday we went to Lowell to Life Alive. It is located in the historic arts district and is this great vegetarian cafe that uses mostly whole foods and is all organic. We had this great salad called the Mystic Mountain and it had roasted garlic lemon parsley hummus along with granny apple slices and cashews along with other veggies. Neil had a large version of this and I had a small one with a cup of curried squash and apple soup. Everything was fresh and yummy and their menu is mostly vegan with a few exceptions that can be made vegan except for the one with eggs. To end my meal and please my sweet tooth I had a Coconut Alive Smoothie made withTherapeutic Coconut Oil, Banana, Vanilla Rice Dream, & Rice Milk; Immune Boosting, Fat Reducing, Heart Protecting…and DELICIOUS!

(photos for Live Alive)

Saturday morning we headed to the Veg Fest. When we got there we were told to head upstairs first and we tried a few samples and then filtered down the hall to a classroom where we were lucky enough to hear Sarah Kramer talk about her books and vegan travel. She was great and had a lot of spunk. After this we headed downstairs where the craziness began. There were tons of people and lots of booths go view. Below are a number of the free samples we got (besides the ones we ate) and a few things such as the non-cheese crackers, marshmellows and teese that we bought there.

After Veg Fest we headed to our hotel to relax for a bit and then to Harvard Sqaure. We were a little hungry and feeling unsatisfied from our ridiculous snacking on samples that were mostly sweets so we decided to stop at b.good and share a veggie burger and sweet potato fries. This place was great and everything is baked not fried and so yummy.

Later that evening we wondered over to Chinatown in search of Supper 88 however to our dissapointment the one on Essex St. was closed for renovation. However we jumped over a street and to our surprise Buddha’s Delight no longer exist it has been replaced with My Thai Vegan Cafe (which is also located in Brookline). Excited to see that a vegan restaurant had replaced Buddha’s we decided to try it and we are glad we did it was incredible. This place had great food and really out shinned Grasshopper by 100%. We started with some fresh rolls that were really good and had this increible peanutty dipping sauce. I had the yellow curry noodles with vegie chicken which was so yummy and Neil had yellow noodles with vegie chicken (they had sort of a brown sauce on them) those were the yummiest things. We were pleasntly surprised and impressed by My Thai and can’t wait to go back.

(my thai photos)

Sunday morning before heading home we decided to go to our favorite breakfast spot – Espresso Royale/Bagel Rising on Newbury st where we got our soy chai lattes and the yummiest whole wheat everything bagels one with veggie tofu spread and the other with sundried tomato tofu spread (we shared).

After this we stopped at Tradder Joe’s on Boylston and then headed out to Allston to the Super 88 and then to Whole Foods in Boston. We picked up a number of goodies (pictures below).

Now I am tired and don’t want to head to work but I must. Enjoy and I will update with more pictures this evening.

p.s. the tofu loaf picture is now up

Outline of Plans for the Weekend

Stop in Concord to try something sweet at Cafe Indigo

Then it is off to Allston where we will dine at Grasshopper

It’s all about the Veg Fest

Then dinner somewhere maybe TJ Scallywaggles (tentative)


Of course we have to hit up our favorite spot for sum yummy bagels and tofu Spread- Bagel Rising

then who knows but it sure will be a yummy vegan weekend.