Vegan Mofo #20: The List

This is a cheater post- I found this on and decided to waste some time and fill it out.

1) Copy this list into your blog or social networking site profile, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out or italicize any items that you would never consider eating.
4) Optional extra: Post a comment on this post linking to your results.

1. Molasses blackstrapp is my favorite
2. Cactus/Nopalesmy mom brought me home cactus jerky from AZ
3. Scrambled Tofu –  I eat this all the time
4. Grilled Portobella Caps  – Of course we love mushrooms- they are a staple at our place
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits –  yes yummmm
7. Arepas – Not yet
8. Vegan Coleslaw –  I love to make it l
9. Ginger Carrot SoupOne of my favorite soups
10. Fiddlehead FernsYum I love them with oil, garlic, salt and pepper yummmm
11. Roasted Elephant GarlicYum.
12. Umeboshi – Nope. but actually on my list to buy this week
13. Almond Butter Toast – what is almond butter toast?
14. Aloe VeraLove aloe juice
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Creamcoconut bliss is the best
21. Heirloom tomatoesI love them 
22. Orchard-fresh pressed apple cider
23. Organic California Mango – I have no idea- have had mango though!
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet or Habañero pepper
27. Goji Berry Tea
28. Fennel – 
29. Vegan Chocolate Chip Cookies-
30. Radishes and Vegan Buttery Spread –
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juicesi don’t know about premium fruit and juice as I drank a lot of sangria when i lived in spain
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms – Mushrooms with feet? Cool.
37. Vegan Cupcake from Babycakes NYC –
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizzai used spelt english muffins as pizza crust the other day
41. Salt and Pepper Oyster Mushrooms –
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu (aka persimmons)
47. Raw Avocado-Coconut Soup – raw avocado but not with coconut
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice- yummmmm
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps – oil, garlic, salt and pepper yum.
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics –
59. Honeycrisp Applesoooo good
60. Poi
61. Vegan Campfire-toasted S’mores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus Of course!
65. Chestnut Snack Packs –
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smokevegan tofu jerky!
74. Meyer Lemon 
75. Veggie Paella
76. Vegan Lasagna
77. Kombucha
78. Homemade Soy Milk –
79. Lapsang souchong –
80. Lychee Bellini
81. Tempeh Baconi make it all the time
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie- birthday “cake”
88. Flowers
89. Corn Chowder
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. Harissa.
94. Coconut Oil- great product
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless ‘Pixie’ Tangerine
99. Gourmet Sorbet
100. Fresh Plucked English Peas


2 responses to “Vegan Mofo #20: The List

  1. i’m stealing your quiz and blogging it too – although it makes me hungry doing it!

  2. lol i think almond butter toast is just toast with almond butter on it!

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