Delicious family style REAL CHINESE resturant in Burlington, Vermont. Has a variety of vegan options!
Vegetable Red Oil Dumplings
Six house made steamed dumplings filled with spinach, shiitake mushrooms, & seasoned bean curd, topped with red oil sauce.
Potsticker Style Dumplings
Five traditional hand formed dumplings served with a ginger vinegar sauce.
Cha Tzu Style Eggplant
Japanese eggplant dipped in tempura batter with a ginger hoisin sauce.
Braised shiitake mushrooms in a ginger sauce. a delightful, crispy flavor and texture.
8.95 (my favorite item)
Double Garlic Broccoli
Wok-fried Broccli in House Garlic sauce with cashew nuts.
Noodles and Rice
Cold Sesame Noodle
Lo mein style noodles with famous house sesame sauce.
Chow Fun Noodle
Fresh wide rice noodle.
An exceptional version of the traditional dish.
Beijing Street Noodle
Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy. everyday chinese cuisine.
Capital Vegetable Noodle
Fresh and seasoned pressed tofu with diced chinese vegetables in a peking sauce over lo mein.
Copper Well Noodle
A very flavorful garlic, sesame seed, & chili sauce topping a lo mein style noodle.
Lo Mein Hong Kong Style
The ingredients in Hong Kong lo mein are layered rather than wok tossed. Traditional lo mein.
Crispy bean curd 14.25
Salt & Pepper Tofu
Wok seared batons of tofu, tossed with red chili peppers, scallions, ginger, & garlic.
Many Mushroom Tofu
Crispy tofu with straw, shiitake, & fresh mushrooms with chinese vegetables in a black bean sauce.
Orange Taste Bean Cake
Crispy bean cake, chinese greens, & vegetables with orange peel in a pungent garlic sauce.
Buddha’s Sesame Beef
Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
General Chou’s Mock Chicken
Seitan showered in a red chili sauce, framed with broccoli crowns.
Sweet & Pungent Walnuts
Battered walnuts, red peppers, onions, & bean cake glazed in a sweet and pungent sauce.
Double Garlic Eggplant
Tender japanese eggplant braised with a special garlic sauce.
Quick poached choys, then wok tossed to retain crispness and flavor.
Poached with shiitake mushroom sauce. seasonal availability and price.
A very flavorful bright green chinese vegetable that complements all single pebble dishes.
Hearts of Baby Bok Choy
Served with braised shiitake mushroom.
A crispy cabbage tossed in a cilantro & rice wine vinegar dressing.
Sichuan Spicy Cucumber
showered with a garlic, chili, & rice vinegar dressing.
amazin food try it!